Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 2 medium zucchini, shredded 3 carrots, shredded 1 Tablespoon each lemon juice, olive oil and white wine vinegar 1 teaspoon each toasted coriander and toasted cumin Salt and pepper to taste cayenne pepper to taste DIRECTIONS Mix together all ingredients. Cover and refrigerate before serving. Copyright © 2011 Stefanie Samara Hamblen |
